Almond Flour Pancakes

Smart Cookie Score: ●●○○○

ⓘ creates 6 small pancakes

Light, golden pancakes with a slightly nutty flavor and soft texture—great with sugar-free syrup or fresh berries.

Flavor Profile Nutty

Mildly sweet with a tender, buttery bite.

Ingredients

• 1 cup almond flour (superfine)

• 2 large eggs

• 1/4 cup unsweetened almond milk

• 1 tbsp melted butter or coconut oil

• 1 tsp vanilla extract

• 1/2 tsp baking powder

• Pinch of salt

Optional:

• 1–2 tsp monk fruit or stevia (for sweetness)

• Dash of cinnamon or nutmeg

• Sugar-free chocolate chips or blueberries

• Extra butter or nut butter for topping

Instructions

1. Make the batter:
   In a bowl, whisk together eggs, almond milk, vanilla, and melted butter. Stir in almond flour, baking powder, salt, and any optional add-ins. Let batter sit for 2–3 minutes to thicken slightly.

2. Heat the skillet:
   Preheat a non-stick skillet or griddle over medium-low heat. Grease lightly with oil or butter.

3. Cook the pancakes:
   Pour 2–3 tbsp of batter per pancake onto the skillet. Spread gently into a circle. Cook for 2–3 minutes per side, or until golden and set.

4. Serve warm:
   Stack and top with butter, berries, or sugar-free syrup.