Fried Ice Cream
Smart Cookie Score ●●●○○
ⓘ feeds 4 human beings
A crispy, golden shell wrapped around a creamy, frozen scoop of ice cream—fried ice cream is a fun dessert that combines hot and cold in every bite. It’s perfect for special occasions or when you want to impress guests.
Flavor Profile Crispy
Crunchy coating with a warm, cinnamon-kissed exterior that cracks open to reveal a cold, velvety center.
Ingredients
4 large scoops of vanilla ice cream (or flavor of choice)
1 cup crushed cornflakes (or cookie crumbs)
1/2 cup sweetened shredded coconut (optional)
1/2 tsp ground cinnamon
2 tbsp granulated sugar
2 eggs
Oil for frying (vegetable or canola oil)
Honey or chocolate syrup (for topping)
Whipped cream & maraschino cherries (optional garnish)
Tips:
Work quickly to keep the ice cream from melting.
Use a slotted spoon to gently place and remove the ice cream from the oil.
For added flavor, try using crushed Oreos, graham crackers, or cinnamon toast cereal instead of cornflakes.
Instructions
Step 1: Prepare the Ice Cream Balls
Scoop out firm balls of ice cream (about the size of a tennis ball).
Place them on a baking sheet lined with parchment paper.
Freeze for at least 1–2 hours, or until very hard.
Step 2: Make the Coating
Mix crushed cornflakes, cinnamon, sugar, and coconut (if using) in a bowl.
In a separate bowl, whisk the eggs.
Step 3: Coat the Ice Cream
Dip each frozen ice cream ball in the egg mixture.
Roll in the cornflake mixture until fully coated.
Repeat twice for extra crunch.
Freeze again for at least 1 hour (longer is better to prevent melting during frying).
Step 4: Fry
Heat oil in a deep fryer or heavy pot to 375°F (190°C).
Carefully place each frozen, coated ice cream ball into the hot oil for 8–10 seconds, just until golden brown.
Immediately remove and place on a paper towel-lined plate.
Step 5: Serve
Drizzle with honey or chocolate syrup.
Add whipped cream and a cherry on top.
