Funnel Cake

Smart Cookie Score ●●●○○

ⓘ creates 4–6 cakes

Crispy on the outside, light and airy on the inside, this golden treat is topped with a generous dusting of powdered sugar. The perfect blend of crunch and sweetness, just like at the fair!

Flavor Profile Fluffy

Delicate and golden with a crunchy bite that melts into a soft, pillowy center—finished with powdered sugar bliss.

Ingredients

• 2 cups all-purpose flour

• 1 tsp baking powder

• 1/2 tsp salt

• 2 tbsp sugar

• 2 large eggs

• 1 1/2 cups milk

• 1/2 tsp vanilla extract

• Oil for frying (vegetable or canola)

• Powdered sugar (for dusting)

Tips:

• Don’t overcrowd the pan—fry one at a time for best results.

• If the batter is too thick, thin it with a tablespoon of milk at a time.

Instructions

Step 1: Make the Batter

1. In a bowl, whisk together flour, baking powder, salt, and sugar.

2. In another bowl, whisk the eggs, then add milk and vanilla.

3. Gradually mix the wet ingredients into the dry ingredients until smooth.

Step 2: Heat Oil

• In a deep skillet or saucepan, heat 2 inches of oil to 375°F (190°C).

Step 3: Fry the Funnel Cake

1. Pour the batter into a funnel, squeeze bottle, or piping bag with a wide tip.

2. Drizzle the batter in a circular, crisscross pattern into the hot oil.

3. Fry for 1–2 minutes per side, or until golden brown.

4. Remove with tongs and drain on paper towels.

Step 4: Serve

• Dust generously with powdered sugar.

• Optional toppings: chocolate syrup, fruit, whipped cream, or cinnamon sugar.