Peanut Butter Cookies

Smart Cookie Score ●●●●○

ⓘ makes 24 cookies

A nostalgic cookie with rich peanut butter flavor, balanced sweetness, and that irresistible fork-pressed top.

Flavor Profile Nutty

Salty-sweet peanut butter with a toasted, golden finish.

Ingredients

• 1 ¼ cups all-purpose flour

• ½ tsp baking soda

• ¼ tsp salt

• ½ cup (1 stick) unsalted butter, softened

• ½ cup granulated sugar

• ½ cup packed brown sugar

• ½ cup creamy peanut butter

• 1 large egg

• 1 tsp vanilla extract

Optional:

• Crushed roasted peanuts (for extra crunch)

• Chocolate chips or chunks

• Sprinkle of flaky sea salt on top before baking

Instructions

Mix dry ingredients In a small bowl, whisk together flour, baking soda, and salt.

Cream the butter & sugars In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.

Add peanut butter & egg Mix in peanut butter, egg, and vanilla extract until fully combined.

Combine & chill Gradually mix in the dry ingredients until a dough forms. Chill for 20–30 minutes if dough feels too soft.

Shape & pattern Scoop dough into 1-inch balls and place on a parchment-lined baking sheet. Flatten each ball slightly with a fork, making a criss-cross pattern.

Bake Bake at 350°F (175°C) for 10–12 minutes or until edges are golden. Let cool on pan for 5 minutes before transferring to a wire rack.