Maple Bacon Wings

Smart Cookie Score ●●●○○

ⓘ feeds 4-6 human beings

Combine crispy chicken with a rich, sticky glaze made from real maple syrup and brown sugar, finished with smoky, crumbled bacon for a sweet-and-savory flavor explosion in every bite.

Ingredients

For the Wings:

• 2 lbs chicken wings

• 1 tbsp oil

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp garlic powder

• ½ tsp smoked paprika

For the Maple Bacon Glaze:

• ½ cup pure maple syrup

• 1 tbsp brown sugar

• 1½ tbsp Dijon mustard

• 1 tbsp apple cider vinegar

• 1 tsp soy sauce (optional)

• Pinch cayenne or chili flakes (optional, for heat)

• 4–6 slices thick-cut bacon, cooked crispy and finely chopped

Tips:

• For smoky depth, add a dash of liquid smoke or use smoked bacon.

• Add a squeeze of lemon juice to brighten the glaze.

• Want extra crunch? Top with candied pecans or toasted breadcrumbs.

Instructions

1. Cook the Bacon:

• Bake or pan-fry bacon until very crispy.

• Drain on paper towels, then finely chop. Set aside.

2. Preheat Oven/Air Fryer:

• Oven: 400°F (200°C)

• Air Fryer: 380°F (195°C)

3. Prep the Wings:

• Pat wings dry.

• Toss with oil, salt, pepper, garlic powder, and paprika.

4. Cook the Wings:

• Oven: Bake on a wire rack for 40–45 minutes, flipping once.

• Air Fryer: Cook for 22–25 minutes, flipping halfway, until golden and crispy.

5. Make the Maple Glaze:

• In a small saucepan over medium-low heat, combine maple syrup, brown sugar, mustard, vinegar, and soy sauce.

• Simmer for 3–5 minutes until slightly thickened. Stir in a pinch of cayenne if using.

6. Toss & Finish:

• Toss cooked wings in warm maple glaze.

• Sprinkle or toss with chopped crispy bacon just before serving.