Peach BBQ Wings

Smart Cookie Score ●●○○○

ⓘ feeds 4-6 human beings

Sweet, smoky, and sticky — these Peach BBQ Wings blend juicy summer peach flavor with tangy BBQ heat for the ultimate glazed wing experience. Perfectly roasted and tossed in a rich, homemade sauce that hits every note.

Flavor Profile

Sweet, sticky, and smoky with a subtle tang. Think Southern BBQ vibes kissed with ripe summer peach.

Ingredients

For the Wings:

• 2 lbs chicken wings (flats & drums)

• 1 tbsp olive oil

• 1 tsp salt

• 1 tsp black pepper

• 1 tsp smoked paprika

• ½ tsp garlic powder

For the Peach BBQ Sauce:

• 1 cup peach preserves or peach jam

• ½ cup ketchup

• 2 tbsp apple cider vinegar

• 1 tbsp Worcestershire sauce

• 1 tbsp Dijon mustard

• 1 tbsp brown sugar

• 1 tsp smoked paprika

• ½ tsp crushed red pepper flakes (optional for heat)

• 1 clove garlic, minced

• Juice of ½ lemon (optional, for brightness)

Optional Garnish

• Fresh chopped parsley or green onions

• Extra peach slices or grilled peach wedges

• A drizzle of hot honey for that sweet heat

Instructions

1. Prep the Wings

• Pat wings dry with paper towels.

• Toss in olive oil, salt, pepper, smoked paprika, and garlic powder.

• Let marinate for at least 20 minutes (optional, but recommended).

2. Bake or Air Fry

• Oven: Preheat to 400°F (200°C). Place wings on a wire rack over a baking sheet. Bake 40–45 minutes, flipping halfway.

• Air Fryer: 380°F for 25–28 minutes, shaking every 10 minutes.

3. Make the Peach BBQ Sauce

While wings cook:

• In a saucepan over medium heat, add peach preserves, ketchup, vinegar, Worcestershire, mustard, brown sugar, paprika, red pepper, and garlic.

• Stir and simmer for 10–12 minutes until thickened and glossy.

• Add lemon juice to brighten, if desired. Set aside.

4. Toss & Finish

• When wings are done, toss them in the warm peach BBQ sauce until fully coated.

• For extra sticky glaze: Place coated wings under broiler for 2–3 minutes, watching carefully.