Döner Kebab

Smart Cookie Score: ●●●○○

ⓘ feeds 4 human beings

A bold, seasoned meat stack roasted until tender and crisped, then shaved thin for that iconic doner-style bite—served in wraps, pita, or over rice.

Flavor Profile Savory

Bold, spiced, and herbaceous with crispy edges.

Ingredients

For the meat:

• 1 lb ground beef or lamb (or a mix)

• 1 small onion, grated

• 2 cloves garlic, minced

• 1 tbsp Greek yogurt

• 1 tbsp tomato paste

• 1 tsp salt

• 1 tsp paprika

• 1/2 tsp cumin

• 1/2 tsp coriander

• 1/2 tsp black pepper

• 1/4 tsp cayenne or chili flakes (optional)

• 1/4 tsp cinnamon (optional for warmth)

Optional:

• 1 tsp smoked paprika for depth

• 1 tsp oregano or thyme

Instructions

1. Mix and marinate:
   In a bowl, combine all meat ingredients. Mix well (knead like dough) until sticky and fully incorporated. For best flavor, refrigerate for at least 1 hour (or overnight).

2. Shape and bake:
   Preheat oven to 375°F (190°C). Shape the meat into a thick log or press into a loaf pan. Bake uncovered for 35–45 minutes, or until internal temp reaches 160°F and edges are browned.
   Optional Grill Method: Thread flattened meat onto skewers and grill over medium-high heat, rotating until charred and cooked through.
   

3. Rest and slice:
   Let the meat rest for 10 minutes, then slice thinly across the grain using a sharp knife.

Serving Suggestions

• Wrap it: in warm pita or lavash with lettuce, tomato, red onion, and garlic yogurt or tahini sauce

• Plate it: over rice with grilled veggies and tzatziki

• Low-carb: wrapped in lettuce or served on a salad with lemony dressing

• Toppings: sumac onions, pickled cabbage, spicy sauce, or feta

Blog Post Title Two

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Blog Post Title Three

It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.

Don’t worry about sounding professional. Sound like you. There are over 1.5 billion websites out there, but your story is what’s going to separate this one from the rest. If you read the words back and don’t hear your own voice in your head, that’s a good sign you still have more work to do.

Be clear, be confident and don’t overthink it. The beauty of your story is that it’s going to continue to evolve and your site can evolve with it. Your goal should be to make it feel right for right now. Later will take care of itself. It always does.

Blog Post Title Four

It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.

Don’t worry about sounding professional. Sound like you. There are over 1.5 billion websites out there, but your story is what’s going to separate this one from the rest. If you read the words back and don’t hear your own voice in your head, that’s a good sign you still have more work to do.

Be clear, be confident and don’t overthink it. The beauty of your story is that it’s going to continue to evolve and your site can evolve with it. Your goal should be to make it feel right for right now. Later will take care of itself. It always does.