Herb Crusted Turkey Breast

Smart Cookie Score: ●●●○○

ⓘ feeds 4–6 guests

A tender, oven-roasted turkey breast coated in garlic-herb butter for crisp, golden skin and juicy meat.

Flavor Profile Herbaceous

Fresh, savory herbs and garlic create a fragrant, crisp crust.

Ingredients

• 1 bone-in or boneless turkey breast (4–6 lbs)

• 4 tbsp unsalted butter, softened

• 2 tbsp olive oil

• 4 garlic cloves, minced

• 1 tbsp fresh rosemary, finely chopped

• 1 tbsp fresh thyme, chopped

• 1 tbsp fresh sage, chopped

• 1 tsp kosher salt

• 1/2 tsp black pepper

• Zest of 1 lemon

Optional:

• 1 tbsp Dijon mustard (mixed into butter for tang)

• 1/2 tsp smoked paprika (for color)

• Pan veggies: carrots, onion, celery (to roast underneath)

• 1/2 cup white wine or chicken broth (for basting or pan sauce)

Instructions

1. Preheat oven to 375°F (190°C).
   Place a roasting rack over a pan. Line with foil for easy cleanup.

2. Make herb butter:
   In a small bowl, mix softened butter, olive oil, garlic, herbs, lemon zest, salt, and pepper. Add Dijon or paprika if using.

3. Prep the turkey:
   Pat turkey breast dry. Gently loosen the skin and rub some herb butter underneath. Spread remaining butter over the top.

4. Roast the turkey:
   Place breast skin-side up on the rack. Roast for 1.5–2 hours, or until internal temp reaches 165°F (74°C) in the thickest part.

5. Rest & serve:
   Remove from oven and let rest 15–20 minutes before slicing. Spoon pan drippings over the top or make a quick gravy.