Chai Tea Masala Version

Smart Mix Score: ●●●○○

ⓘ pours 2–3 mugs

Aromatic black tea simmered with warm spices, milk, and a touch of sweetness—this comforting classic is bold and creamy.

Flavor Profile Aromatic

Warming cinnamon and cardamom with a bold tea backbone.

Ingredients

• 2 cups water

• 1 cup whole milk (or oat/almond milk)

• 2–3 tsp loose leaf black tea (like Assam or Darjeeling) or 2 black tea bags

• 2–3 tsp sugar, honey, or maple syrup (adjust to taste)

Whole spices:

• 1 cinnamon stick

• 4 cardamom pods (crushed)

• 4 whole cloves

• 4–6 black peppercorns

• 1 star anise (optional)

• 1–inch fresh ginger (sliced or smashed)

Instructions

1. Simmer the spices:
   In a saucepan, add water and all whole spices. Bring to a simmer over medium heat. Let it bubble gently for 5–7 minutes to extract flavor.

2. Add tea:
   Add the black tea to the spiced water and simmer for another 2–3 minutes, depending on how strong you like it.

3. Add milk & sweetener:
   Pour in the milk and your choice of sweetener. Stir and let the chai heat until just about to boil—don’t let it overflow.

4. Strain & serve:
   Strain into mugs and enjoy hot.