Bacon, Egg & Cheese on a roll
Smart Cookie Score ●○○○○
A NYC breakfast legend: fluffy eggs, gooey melted cheese, and crispy bacon layered on a toasted roll — simple, salty, and absolutely perfect for mornings on the go.
Ingredients
2–3 slices bacon (pork or turkey)
2 eggs
1–2 slices American cheese (or cheddar)
1 Kaiser roll (or hard roll, lightly toasted)
1 tbsp butter or oil (for frying)
Salt & pepper to taste
Optional: ketchup, hot sauce, or mayo
Instructions
Cook the Bacon:
In a skillet or griddle over medium heat, cook bacon until crisp.
Drain on paper towels. Leave some bacon grease in the pan (flavor boost!).
Toast the Roll:
Slice and lightly toast the roll if desired, either on a pan or in a toaster.
Cook the Eggs:
Crack eggs into a bowl, add salt and pepper, and whisk lightly (or keep them whole for a fried version).
Add butter or oil to the skillet. Cook scrambled or fried style until set.
While still hot, place cheese slices on top to melt slightly.
Assemble the BEC:
Bottom half of roll → cheesy eggs → crispy bacon → top half of roll.
Add ketchup, hot sauce, or mayo if you like (ketchup is a bodega classic).
Wrap & Press (Optional):
Wrap in foil or parchment for 2 minutes to let everything melt together and get that "bodega steam."
